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Marrow Bones (frozen) approx. 1.75 lbs.
Marrow bones are used to make rich stocks or are roasted and used in spreads. A perfect treat for a family gathering.
Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. We feed our cattle a grass-centered diet, supplemented with locally milled grains, and never use antibiotics or pesticides.
Lean more about all of our farm raised animals here
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From our own pasture-raised cattle
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From our own pasture-raised cattle
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From our own pasture raised cattle and from other local New England farms.
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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This roast is best enjoyed braised. Slice thin against the grain to maximize tenderness.
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Check out our delicious recipe for Grilled Flap Steak !