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Sirloin Roast (frozen) approx. 4.5 lbs.
Top sirloin is a flavorful cut well suited to roasting. It's a less expensive alternative to tenderloin roasts, which are naturally more tender but in turn more pricey. Each cut is approximately 8 pounds. Sold frozen to preserve freshness.
Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. We feed our cattle a grass-centered diet, supplemented with locally milled grains and never use antibiotics or pesticides.
Lean more about all of our farm raised animals here
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Crescent Ridge Dairy
Eye Round Roast(frozen) approx. 2.5 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Boneless Beef Shoulder Roast (frozen) approx. 4.25 lbs.
From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Beef - Tenderloin Steak - approx. .75 lb.
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Crescent Ridge Dairy
Boneless Beef Shank 1-1.5 lbs.
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Crescent Ridge Dairy
Top Round Roast Beef (frozen) Approx. 3 lbs.
From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Boneless NY Sirloin (frozen) approx. 1.5 lbs.
May also be known as: Strip, Manhattan, Kansas City Strip, Top Sirloin, Top Loin, or Contre-Filet
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Crescent Ridge Dairy
Beef Brisket Point (frozen) Approx. 10 lbs.+
A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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Crescent Ridge Dairy
Flap Steak (bottom sirloin) (frozen) approx. 2.5 lb.
Check out our delicious recipe for Grilled Flap Steak !