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Beef Brisket Point (frozen) Approx. 7-10 lbs.

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Beef Brisket Point (frozen) Approx. 7-10 lbs.

$10.00
per lb

The brisket point is one of two large, boneless cuts of beef from the brisket, or breast meat. The point cut is round and fatty. It\\\'s best when cooked low and slow. The brisket point is traditionally the cut used for corned beef.
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