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Flap Steak (bottom sirloin) (frozen) approx. 2.5 lb.
Sourced from our pasture raised cattle and other local New England farms. Often cheaper than more popular cuts, this little underdog of the beef world has a wonderful meaty flavor and fine texture when prepared carefully. Like skirt or flank steak, flap meat benefits from marinating and being cooked on high, dry heat, whether grilled, broiled, pan-fried or stir-fried. It's vital to cut the meat very thinly across the grain, and it is at its best not too much past medium-rare.
Learn about all of our farm raised animals here
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Crescent Ridge Dairy
Beef Tenderloin Roast - Trimmed & Tied (frozen) - 2-3 lbs.
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Crescent Ridge Dairy
Ground Beef Patties - 4 per package (frozen) (6 oz. each)
From our own pasture raised cattle and from other local New England farms . 80/20
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Crescent Ridge Dairy
Sirloin Roast (frozen) approx. 4.5 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Beef Brisket Point (frozen) Approx. 10 lbs.+
A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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Crescent Ridge Dairy
Beef Stew Meat (frozen) approx. 1 lb.
From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Beef Brisket (frozen) Approx. 5-8 lbs.
A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue. ...
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Crescent Ridge Dairy
Eye Round Roast(frozen) approx. 2.5 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Beef Osso Bucco Cross Cut (frozen) approx. 1 .25 lbs.
From our own pasture-raised cattle