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Whole Tenderloin - 4-5 lbs.
Whole Tenderloin is a traditional, celebratory cut of beef. Cut from the loin it's the leanest cut and therefore the most prized. Each cut is approximately 4-5 lbs.
Our cattle are pasture raised and have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare and the quality of their meat. We feed our cattle a grass-centered diet, supplemented with locally milled grains, and never use antibiotics or pesticides
From our own pasture raised cattle and from other local New England farms.
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This roast is best enjoyed braised. Slice thin against the grain to maximize tenderness.
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Out of stock
From our own pasture-raised cattle
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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Out of stock
From our own pasture-raised cattle
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own pasture-raised cattle
IMPORTANT!
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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From our own pasture-raised cattle
IMPORTANT!
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Purchase Options
From our own pasture-raised cattle