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Whole Tenderloin - 4-5 lbs.
Whole Tenderloin is a traditional, celebratory cut of beef. Cut from the loin it's the leanest cut and therefore the most prized. Each cut is approximately 4-5 lbs.
Our cattle are pasture raised and have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare and the quality of their meat. We feed our cattle a grass-centered diet, supplemented with locally milled grains, and never use antibiotics or pesticides
From our own pasture raised cattle and from other local New England farms.
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From our own pasture raised cattle and from other local New England farms.
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From our own pasture-raised cattle
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From our own pasture raised cattle and from other local New England farms.
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Award winning competition BBQ sauce out of Watertown, MA!
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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From our own pasture raised cattle and from other local New England farms.
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May also be known as: Strip, Manhattan, Kansas City Strip, Top Sirloin, Top Loin, or Contre-Filet