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Whole Tenderloin - 4-5 lbs.
Whole Tenderloin is a traditional, celebratory cut of beef. Cut from the loin it's the leanest cut and therefore the most prized. Each cut is approximately 4-5 lbs.
Our cattle are pasture raised and have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare and the quality of their meat. We feed our cattle a grass-centered diet, supplemented with locally milled grains, and never use antibiotics or pesticides
From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Boneless NY Sirloin (frozen) approx. 1.5 lbs.
May also be known as: Strip, Manhattan, Kansas City Strip, Top Sirloin, Top Loin, or Contre-Filet
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Crescent Ridge Dairy
Marrow Bones (frozen) approx. 1.75 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Short Ribs Flanken Cut (frozen) approx. 1.00 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Beef Liver(frozen) Approx. 2.00 lbs
From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Beef Brisket (frozen) Approx. 5-8 lbs.
A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue. ...
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Crescent Ridge Dairy
Eye Round Roast(frozen) approx. 2.5 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Beef Brisket Point (frozen) Approx. 10 lbs.+
A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.