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Boneless Beef Shank 1-1.5 lbs.
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue. ...
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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This roast is best enjoyed braised. Slice thin against the grain to maximize tenderness.
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From our own pasture raised cattle and from other local New England farms.
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Check out our delicious recipe for Grilled Flap Steak !
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From our own pasture-raised cattle
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From our own pasture-raised cattle