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Beef Stew Meat (frozen) approx. 1 lb.
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Sourced from our pasture raised cattle and other local New England farms. Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
Learn about all of our farm raised animals here
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Crescent Ridge Dairy
Sirloin Strip Steak (frozen) approx. .75 lbs.
From our own pasture-raised cattle.
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Crescent Ridge Dairy
Beef Tenderloin Roast - Trimmed & Tied (frozen) - 2-3 lbs.
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Crescent Ridge Dairy
Eye Round Roast(frozen) approx. 2.5 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Boneless Beef Shoulder Roast (frozen) approx. 4.25 lbs.
From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Beef Osso Bucco Cross Cut (frozen) approx. 1 .25 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Beef Heart (frozen) Approx. 2 lbs.
From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Short Ribs Flanken Cut (frozen) approx. 1.00 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Beef Brisket Point (frozen) Approx. 7-10 lbs.
A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.