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Boneless NY Sirloin (frozen) approx. 1.5 lbs.
Sourced from our pasture raised cattle and other local New England farms. Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
Learn about all of our farm raised animals here
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Nashoba Brook Bakery
Nashoba Brook Bakery French Rustic Rolls - 6 pack
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Crescent Ridge Dairy
Beef Brisket Point (frozen) Approx. 7-10 lbs.
A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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Crescent Ridge Dairy
Boneless Rolled Chuck Roast (frozen) approx. 4.0 lbs
Check out our delicious Pot Roast recipe ! (Scroll down on Recipe page)
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Crescent Ridge Dairy
Short Ribs Flanken Cut (frozen) approx. 1.00 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
London Broil (frozen) approx. 1.5-2.0 lb.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Bottom Round Roast (frozen) approx. 3 lbs
This roast is best enjoyed braised. Slice thin against the grain to maximize tenderness.
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Crescent Ridge Dairy
Skirt Outside Steak (frozen) approx. .5 lb.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Flap Steak (bottom sirloin) (frozen) approx. 2.5 lb.
Check out our delicious recipe for Grilled Flap Steak !