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Top Round Roast Beef (frozen) Approx. 3 lbs.
Cut from the inside of the hind leg, top round roast is the cut that's most commonly used for deli roast beef. Top round roast is relatively lean and flavorful since this muscle isn't heavily worked.
Sourced from our pasture raised cattle and other local New England farms. Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
Learn about all of our farm raised animals here
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Crescent Ridge Dairy
Bacon-smoked (frozen) 14 oz.
From Our Own Pasture Raised Pigs and other local New England farms.
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Crescent Ridge Dairy
Ground Beef Patties - 4 per package (frozen) (6 oz. each)
From our own pasture raised cattle and from other local New England farms . 80/20
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Crescent Ridge Dairy
Beef - Tenderloin Steak - approx. .75 lb.
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Crescent Ridge Dairy
Sirloin Roast (frozen) approx. 4.5 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Flap Steak (bottom sirloin) (frozen) approx. 2.5 lb.
Check out our delicious recipe for Grilled Flap Steak !
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Crescent Ridge Dairy
Whole Tenderloin - 4-5 lbs.
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Crescent Ridge Dairy
Beef Kebobs (frozen) approx. 1 lb
Cut from the round and sold unmarinated. From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Boneless NY Sirloin (frozen) approx. 1.5 lbs.
May also be known as: Strip, Manhattan, Kansas City Strip, Top Sirloin, Top Loin, or Contre-Filet