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Beef Tenderloin Roast - Trimmed & Tied (frozen) - 3.1-4 lbs.
Whole Tenderloin is a traditional, celebratory cut of beef. Cut from the loin it's the leanest cut and therefore the most prized. Each cut is approximately 7 lbs., give or take a few ounces. Our meats are sold frozen to preserve freshness.
$39.00/POUND
Our cattle are pasture raised and have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare and the quality of their meat. We feed our cattle a grass-centered diet, supplemented with locally milled grains, and never use antibiotics or pesticides.
From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Skirt Outside Steak (frozen) approx. .5 lb.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Beef Tenderloin Roast - Trimmed & Tied (frozen) - 2-3 lbs.
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Crescent Ridge Dairy
Boneless Beef Shoulder Roast (frozen) approx. 4.25 lbs.
From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Beef - Tenderloin Steak - approx. .75 lb.
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Crescent Ridge Dairy
Beef Brisket (frozen) Approx. 5-8 lbs.
A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue. ...
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Crescent Ridge Dairy
Bottom Round Roast (frozen) approx. 3 lbs
This roast is best enjoyed braised. Slice thin against the grain to maximize tenderness.
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Crescent Ridge Dairy
Ground Beef (frozen) approx. 1 lb.
From our own pasture raised cattle and from other local New England farms . 80/20
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Crescent Ridge Dairy
Beef Brisket Point (frozen) Approx. 10 lbs.+
A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.