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Boneless Rolled Rib Roast (frozen) - 4.5-5 lbs.
The rolled rib roast is also known as prime rib however this cut is without the bones. Each roast is at least 4.5 lbs and no more than 5 lbs. A fabulous holiday cut of beef. Sold frozen to preserve freshness. Cannot be custom butchered, all roasts come as is.
$32.00/POUND
Sourced from our pasture raised cattle and other local New England farms. Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare and the quality of their meat. We feed our cattle a grass-centered diet, supplemented with locally milled grains, and never use antibiotics or pesticides.
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Award winning competition BBQ sauce out of Watertown, MA!
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Check out our delicious Pot Roast recipe ! (Scroll down on Recipe page)
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From our own pasture raised cattle.
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May also be known as: Strip, Manhattan, Kansas City Strip, Top Sirloin, Top Loin, or Contre-Filet
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue. ...
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From our own pasture raised cattle and from other local New England farms.