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Beef Tenderloin Roast - Trimmed & Tied (frozen) - 2-3 lbs.
Cut from the loin, tenderloin is the leanest cut and therefore the most prized. Each cut is 3 lbs or smaller. Our meats are sold frozen to preserve freshness.
$39.00/POUND
Our cattle are pasture raised and have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. We feed our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
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Dole & Bailey
Bourbon St. USDA Marinated Steak Tips (frozen) 1 lb.
Perfectly seasoned and tender.
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Crescent Ridge Dairy
Sirloin Roast (frozen) approx. 4.5 lbs.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Top Round Roast Beef (frozen) Approx. 3 lbs.
From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Beef Tenderloin Roast - Trimmed & Tied (frozen) - 3.1-4 lbs.
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Crescent Ridge Dairy
Sirloin Strip Steak (frozen) approx. .75 lbs.
From our own pasture-raised cattle.
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Crescent Ridge Dairy
Boneless NY Sirloin (frozen) approx. 1.5 lbs.
May also be known as: Strip, Manhattan, Kansas City Strip, Top Sirloin, Top Loin, or Contre-Filet
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Crescent Ridge Dairy
Beef Brisket Point (frozen) Approx. 10 lbs.+
A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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Crescent Ridge Dairy
Beef Liver(frozen) Approx. 2.00 lbs
From our own pasture raised cattle and from other local New England farms.