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Sirloin Strip Steak (frozen) approx. .75 lbs.
Our cattle have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. Crescent Ridge feeds our cattle a grass-centered diet, supplemented with locally milled grains, and never uses antibiotics or pesticides.
Lean more about all of our farm raised animals here
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Crescent Ridge Dairy
Skirt Outside Steak (frozen) approx. .5 lb.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Beef Brisket Point (frozen) Approx. 10 lbs.+
A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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Crescent Ridge Dairy
London Broil (frozen) approx. 1.5-2.0 lb.
From our own pasture-raised cattle
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Crescent Ridge Dairy
Whole Tenderloin - 4-5 lbs.
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Saucehound Killer Barbecue
Saucehound Killer Barbecue Sauce - 15 oz.
Award winning competition BBQ sauce out of Watertown, MA!
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Crescent Ridge Dairy
Top Round Roast Beef (frozen) Approx. 3 lbs.
From our own pasture raised cattle and from other local New England farms.
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Crescent Ridge Dairy
Beef - Tenderloin Steak - approx. .75 lb.
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Crescent Ridge Dairy
Bottom Round Roast (frozen) approx. 3 lbs
This roast is best enjoyed braised. Slice thin against the grain to maximize tenderness.