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Westfield Farm Capri Herb Raw Goat Cheese - 5 oz.
Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Mass., since 1971. Located on 20 acres in Central Massachusetts, the farm turns out a little over 1500 pounds of cheese per week. We are very proud of our many national awards, including Best of Show at the American Cheese Society's 1996 annual convention. While most of our cheeses are served in the country's finer restaurants or sold in specialty stores, it is hoped that this web site will allow many people without easy access to those outlets to enjoy what many consider to be the finest selection of goat cheese (as well as two new cow cheeses) in the country. Whether called Chevre, Capri, goat cheese or just plain cheese, It is all made farm fresh, by hand and with pride.
Ingredients: Pasteurized goat milk, culture, enzymes, salt, herbs
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Lally Farms Inc.
Cabot SHREDDED Mozzarella Cheese 8 oz.
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Lally Farms Inc.
Cabot Sharp Cheddar Cheese 8 oz.
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Seacrest Foods
Cricket Creek Feta Cheese - 8oz.
Fresh from Williamstown, MA!
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Seacrest Foods
von Trapp Mt. Alice Bloomy Rind - 1.2 lbs
Good Food Award Winner!
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Seacrest Foods
Four Fat Fowl CamemBertha - 7 oz.
This Camembert is so good, no need to read between the lines!
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Seacrest Foods
Smith's Everything Bagel Raw Gouda Cheese 8oz.
Fresh from Smith's Farm in Winchendon, MA. Made with raw milk.
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Seacrest Foods
Smith's Dill Havarti Raw Cheese - 8 oz.
Fresh from Smith's Farm in Winchendon, MA. Made with raw milk.
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$7.50
Seacrest Foods
Great Hill Raw Blue Cheese Wedge 6oz.
Fresh from the South Coast town of Marion, MA.