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Pork Regular Style Ribs (frozen) 1.50 lbs.
Spare ribs are taken from the bottom of the ribs - on the side of the belly of the pig. This is why they are bigger, and meatier than baby back ribs. (Back ribs are cut from where the rib meets the spine after the loin is removed). Cook them low and slow for a delicious tender treat!
Sourced from our pasture raised pork and other local New England farms. Our pigs have free access to the outdoors, our barn and water. They root and burrow, and we grow them slowly to enhance their welfare, and the quality of their meat. They eat a diet consisting of local vegetables and grains.
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Crescent Ridge Dairy
Breakfast Sausage (lump) (frozen) 1 lb.
From Our Own Pasture Raised Pigs and other local New England farms.
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Crescent Ridge Dairy
Uncured Pork Hot Dogs - 1lb. (frozen)
From Our Own Pasture Raised Pigs and other local New England farms.
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Crescent Ridge Dairy
Boneless Pork Loin Chops (2 pack)(frozen) approx. 1.5 lbs.
From Our Own Pasture Raised Pigs and other local New England farms.
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Crescent Ridge Dairy
Bratwurst Sausage (links) approx. 1 lb.
From our own farm raised pork
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Crescent Ridge Dairy
Ground Pork (frozen) 1 lb.
From Our Own Pasture Raised Pigs and other local New England farms.
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Crescent Ridge Dairy
Pigs Feet/Trotters (frozen) 1.5 lbs.
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Crescent Ridge Dairy
Pork Butt Roast (frozen) approx. 3.0 lbs.
From Our Own Pasture Raised Pigs and other local New England farms.
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Crescent Ridge Dairy
Rolled Pork Loin Roast approx. 3.0 lbs (frozen)
From Our Own Pasture Raised Pigs and other local New England farms.