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MEM English Breakfast Tea - 18 ct.
A rich and full-bodied organic black tea with notes of caramel, cherry wood, and clementine.
Caffeinated
Origin: Assam, India
Infusion: For an 8 to 16 oz serving, steep one tea bag 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.
MEM Tea
Cambridge, MA
MEM Tea imports sources their tea from all over the globe. Their emphasis on "integrity" stems from their consistent product, which ranges from herbal teas to rich full bodied black and green teas. Their loose leaf tea is an office favorite. Learn how to properly steep tea here on their site
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NEW! Naturally colored and flavored.
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Ground Decaf coffee. 100% Arabica. Roasted in Malden, MA.
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It’s a classic English brew with an added flourish which is great for a morning cup!
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100% Arabica Nicaraguan Rainforest Alliance certified. Medium ground roast.
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Picked fresh and squeezed for every order!
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Pressed fresh in Leominster, MA with local apples from MA & NY orchards.