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Maplebrook Mozzarella Cheese - 12 oz.
Ingredients: Milk, salt, cultures, enzymes
Maplebrook mozzarella is hand stretched the old world way, in small batches, using house made curd. Using milk with a specific fat and protein level results in a rich, creamy flavor unparalleled in the mozzarella market. Paired with tomatoes, basil, olive oil, and a little balsamic, our mozzarella will surely enhance any traditional Caprese salad.
Recipe Suggestions: Caprese salad, lasagna, pizza, eggplant parmigiana
Pairing Suggestions: light-bodied red, Sauvignon Blanc, German Witbier
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$10.50
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Cow's milk cheese from VT, somewhere between a Camembert and Brie!
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$14.75
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A delicious triple creme from the Hudson Valley!
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Fresh from Smith's Farm in Winchendon, MA.
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Good Food Award Winner!
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A decadently rich, soft-ripened cheese with sweet cream and mushroom nuance.
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Fresh from the South Coast town of Marion, MA.