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JAJU Potato & Cheese Pierogies 12 pc (14 oz.)
Ingredients: Potatoes, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Farmers Cheese (Cultured Pasteurized Grade A Low Fat Milk), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Onion, Less Than 2% Of The Following: Butter (Cream, Natural Flavoring), Salt, Extra Virgin Olive Oil, Sugar, Black Pepper.
Contains: Milk, Egg, Wheat
Nutritional Info â–¾

Jaju Pierogi
Lynn, MA
Jaju means grandfather in Polish. Sisters Casey and Vanessa are keeping their Jaju's recipe alive 60 years after, hand crafting every batch of pierogi.
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Hand made by sisters in Lynn, MA
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Hand made in Lynn, MA!
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Goes great with pesto or puttanesca sauces! Handmade in Melrose, MA
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100% Arabica Nicaraguan Rainforest Alliance certified. Medium ground roast.
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An ode to New England! Made in Cambridge, MA, sourced completely from New England.
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$9.50
$8.50
Good Food Award Winner!