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Nashoba Brook Bakery 7 Grain Sandwich Bread - 23 oz.
Ingredients: Filtered water, organic wheat flour, wheat, flax, barley, oat, millet, corn, rye grain, natural sourdough starter, dates, sea salt, organic cornmeal
Contains: Wheat
Nashoba Brook Bakery
West Concord, MA
Nashoba Brook Bakery opened for business in 1998 in Concord, Massachusetts on the banks of the Nashoba Brook. All of their breads use the "Slowrise" technique of baking. "Slowrise" is one way of saying that the doughs they mix and the breads they bake owe much of their glossy, web-like texture to the mellow leavening action of the sourdough starter created from local, wild Concord grapes by Stu Witt, Co-founder. Their breads take almost 24 hours from mixing to cooling, and that long slow development results in delicious, nutritious and easy to digest breads.
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Corner Stalk Farm
Corner Stalk Farm-Mixed Lettuce Box
Supplies are limited.**Must be ordered 7 days in advance** Boxes are pre-ordered and cannot be removed from your order within 3 ...
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Inna's Kitchen
Inna's Kitchen GLUTEN FREE Challah Loaf
From Inna's Kitchen in Newton! Vegetarian, Gluten Free & Kosher Pareve.
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OMG! Bakery
OMG! Hand Braided Challah Loaf - 20oz. (frozen)
Sold as a solid loaf. Frozen
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Nashoba Brook Bakery
Nashoba Brook Bakery Cinnamon Raisin Bread - 21 oz.
Sold sliced
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Nashoba Brook Bakery
Nashoba Brook Bakery EVERYTHING Sourdough - 21 oz.
Everything thrown into a sliced, Sourdough loaf.
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Nashoba Brook Bakery
Nashoba Brook Bakery Whole Wheat Bread - 21 oz.
Our favorite for PB&J's! A Wheat bread the whole family can enjoy!
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Nashoba Brook Bakery
Nashoba Brook Bakery Rosemary & Garlic Sourdough-21 oz.
Sold sliced. Great for any deli sandwich!
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Nashoba Brook Bakery
Nashoba Brook Bakery Olive Loaf - 21 oz.
Sold sliced.